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an experience to remember
Nature takes center stage in our kitchen, and we draw inspiration from the changing seasons. Locally sourced products play a prominent role in our menu. Together with our preference for fresh ingredients, acids, and global spices, they form the basis for all our creations and can be recognized in every dish.
Tasting menu of the month
Balfego tuna
Seaweed - passion fruit - wasabi
**Langoustine
Pumpkin - habanero pepper - green mango
Cod
Spring onion - cauliflower - seaweed
Jerusalem artichoke
Celeriac - tonka bean - cèpes
Venison Wellington
Fig - parsnip - cranberry
***Fried goose liver
Turnip - plum - kohlrabi
Banana
Passion fruit - mango - caramel
4-course menu: €100,00
5-course menu: €120,00
6-course menu: €140,00
7-course menu: €165,00
Cheese selection: (extra course) +€22,00
Cheese instead of dessert: +€15,00
On Friday and Saturday evenings, we only serve the 6- or 7-course menu.
The menu may differ from the above example, as we use fresh products in our kitchen to ensure the best possible taste experience.
We mainly work with fish, shellfish, and crustaceans. Do you have any allergies or dietary requirements? Please let us know in advance, as we work with a fixed menu and cannot change it à la minute. Thank you for your understanding.
Discover our wine selection
Our wine list has been carefully compiled by our sommelier.
In addition to a wide selection of wines by the bottle, we also offer the option of ordering wines by the glass. Let our sommelier advise you.
He will help you make the right choice and talk passionately about the wines we serve.
Fine Fleur experience wine pairing: (*excluding dessert)
4 courses: €50,00
5 courses: €62,00
6 courses: €74,00
7 courses: €86,00
Fine Fleur exclusive wine pairing: (*excluding dessert)
4 courses: €105,00
5 courses: €130,00
6 courses: €155,00
7 courses: €170,00
Non-alcoholic beverage package: (*excluding dessert)
4 courses: €40,00
5 courses: €50,00
6 courses: €60,00
7 courses: €70,00
